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A sophisticated and stylish Italian-inspired restaurant

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Redd Wood is a sophisticated and stylish Italian-inspired restaurant from James Beard Award nominee chef Richard Reddington (also of Redd) that combines organic, contemporary design with straightforward cuisine in a casual wine country outpost. A San Francisco Chronicle “Top 100” restaurant, Redd Wood’s broad appeal caters to both locals and wine region visitors with an approachable menu that is available throughout the day on the outside stone courtyard or inside the chic walls of the restaurant.

The daily-changing menus feature wood fired pizzas, house-made pastas and a variety of small and large plates, complimented by a stellar craft cocktail program and impressive wine list.